pasta with shrimp and clams

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 2.8 g
  • Cholesterol: 157.3 mg
  • Sodium: 1,619.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.0 g

View full nutritional breakdown of pasta with shrimp and clams calories by ingredient
Submitted by:

Number of Servings: 6


    1 lb. precooked shrimp
    12 small clams in shell
    2 T. canola or olive oil
    minced garlic or one clove
    red pepper flakes
    1/2 medium onion
    1/2 can crushed tomatoes
    1 6oz. can of tomato paste


sautee onion and garlic in oil, add tomatoes and tomato paste, flakes, and salt. Simmer for 1 hr. Heat shrimp and clams, add to sauce. Serve over pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user BABYFUFINU2003.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe