pasta with shrimp and clams
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 148.6
- Total Fat: 2.8 g
- Cholesterol: 157.3 mg
- Sodium: 1,619.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.7 g
- Protein: 21.0 g
View full nutritional breakdown of pasta with shrimp and clams calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb. precooked shrimp
12 small clams in shell
2 T. canola or olive oil
minced garlic or one clove
red pepper flakes
1/2 medium onion
1/2 can crushed tomatoes
1 6oz. can of tomato paste
Directions
sautee onion and garlic in oil, add tomatoes and tomato paste, flakes, and salt. Simmer for 1 hr. Heat shrimp and clams, add to sauce. Serve over pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYFUFINU2003.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYFUFINU2003.