Chicken Zucchini Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,774.3
  • Total Fat: 77.0 g
  • Cholesterol: 527.2 mg
  • Sodium: 4,377.4 mg
  • Total Carbs: 124.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 144.2 g

View full nutritional breakdown of Chicken Zucchini Bake calories by ingredient



Number of Servings: 1

Ingredients

    2 1/2 cups zucchini, thinly sliced
    2 cups cut up chicken breast (chunks)
    1 cup (can) condensed cream of chicken soup
    2 tbs nonfat milk
    1/8 tsp nutmeg
    1 cup of Bisquik baking mix
    1/4 cup grated parmesan cheese
    1 egg
    1 tsp parsley flakes
    1/4 cup margarine

Directions

Heat oven to 350. Arrange sliced zucchini in 8 x 8 x 2 pan or baking dish. Top with chopped chicken. Mix soup, milk & nutmeg. Spread over chicken. Mix bisquik baking mix, parmesan cheese & egg until crumbly. Sprinkle over soup mixture. Sprinkle with parsely flakes. Drizzle with mararine. Bake until golden brown (25-30 min). Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user JCHERSOM.