Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,774.3
Total Fat 77.0 g
Saturated Fat 15.3 g
Polyunsaturated Fat 29.0 g
Monounsaturated Fat 23.3 g
Cholesterol 527.2 mg
Sodium 4,377.4 mg
Potassium 2,701.5 mg
Total Carbohydrate 124.6 g
Dietary Fiber 8.5 g
Sugars 18.8 g
Protein 144.2 g
Vitamin A 153.6 %
Vitamin B-12 48.7 %
Vitamin B-6 153.8 %
Vitamin C 45.7 %
Vitamin D 6.5 %
Vitamin E 9.6 %
Calcium 57.5 %
Copper 30.4 %
Folate 31.3 %
Iron 34.8 %
Magnesium 64.5 %
Manganese 47.3 %
Niacin 274.9 %
Pantothenic Acid 53.8 %
Phosphorus 147.1 %
Riboflavin 63.4 %
Selenium 154.6 %
Thiamin 39.1 %
Zinc 41.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Zucchini Bake

View the full Chicken Zucchini Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Zucchini Bake

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

424 calories of Heart Smart Bisquick (mix only), (1 cup)

406 calories of Margarine, soft, (0.25 cup)

140 calories of Campbell's Cream of Chicken Soup (98% fat free), (1 cup)

114 calories of Parmesan Cheese, grated, (0.25 cup)

72 calories of Zucchini, (2.50 cup, sliced)

72 calories of Egg, fresh, whole, raw, (1 large)

21 calories of Milk, nonfat, (0.25 cup)

2 calories of Nutmeg, ground, (0.15 tsp)

1 calories of Parsley, dried, (1 tsp)


No nutrition or calorie comments found.