Salmon Patties

Pink Salmon (canned), 2 - 14.3/4oz
Egg, fresh, 2 large
Sara lee 45 cal delightful multigrain bread
2 slices
Cornmeal, yellow , 3 tbsp
*Extra Virgin Olive Oil, 1 1/2 tsp
pepper, cajun seasoning, parsley

Debone and skin canned salmon. Add eggs, bread in small pieces,1 Tbsp cornmeal, parsley, pepper, and cajun seasoning. Mush all together. The other 2 Tbsp of cornmeal put on a place. Make patties, and bread with the cornmeal on the plate. Use non stick spray and a liitle at a time, the olive oil. Fry on med heat preferably in a cast iron pan. Makes 7 patties

Number of Servings: 7

Recipe submitted by SparkPeople user JJAR18.