Egg Drop Soup


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 8.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 2,295.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This fabulous recipe serves one and has a slight kick to it with crushed red pepper flakes This fabulous recipe serves one and has a slight kick to it with crushed red pepper flakes
Number of Servings: 1

Ingredients

    1 Egg raw
    1/8 cup of green onion
    1 tablespoon of chicken base (can use bullion)
    2 cups Water
    Dash of Crushed Red Pepper Flakes

Directions

Bring 2 cups of water almost to a boil in a small pan. Add green onion, chicken base, and crushed red pepper flakes. When water starts to boil drop in egg and stir briskly.

makes 1 - 2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICAGYDESEN.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.