Egg Drop Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 124.5
- Total Fat: 8.0 g
- Cholesterol: 212.5 mg
- Sodium: 2,295.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
View full nutritional breakdown of Egg Drop Soup calories by ingredient
Introduction
This fabulous recipe serves one and has a slight kick to it with crushed red pepper flakes This fabulous recipe serves one and has a slight kick to it with crushed red pepper flakesNumber of Servings: 1
Ingredients
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1 Egg raw
1/8 cup of green onion
1 tablespoon of chicken base (can use bullion)
2 cups Water
Dash of Crushed Red Pepper Flakes
Directions
Bring 2 cups of water almost to a boil in a small pan. Add green onion, chicken base, and crushed red pepper flakes. When water starts to boil drop in egg and stir briskly.
makes 1 - 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAGYDESEN.
makes 1 - 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAGYDESEN.
Member Ratings For This Recipe
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KILLERSTAR
