Triple Veg

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Triple Veg calories by ingredient
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Number of Servings: 6


    Yellow Summer Squash, 1 medium, diced
    Carrots, raw, 1/2 cup, chopped
    Zucchini, 1/2 cup, diced
    Green onions/scallions 3 medium
    Tarragon, fresh 1 tbsp approx.
    Olive Oil, 1 tbsp
    Pepper and salt to season


Chop and dice all vegetables. Saute in skillet with olive oil with salt and pepper. Toss with Tarragon and then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LABYRINTH.

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