Triple Veg


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Triple Veg calories by ingredient
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Number of Servings: 6

Ingredients

    Yellow Summer Squash, 1 medium, diced
    Carrots, raw, 1/2 cup, chopped
    Zucchini, 1/2 cup, diced
    Green onions/scallions 3 medium
    Tarragon, fresh 1 tbsp approx.
    Olive Oil, 1 tbsp
    Pepper and salt to season

Directions

Chop and dice all vegetables. Saute in skillet with olive oil with salt and pepper. Toss with Tarragon and then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LABYRINTH.

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