Peanut Butter Cookies


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 9.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient


Introduction

No Flour
Sugar Free No Flour
Sugar Free
Number of Servings: 12

Ingredients

    1cup Natural Peanutbutter
    1 egg (or 1/4 cup egg substitute)
    3/4 cup Splenda Granular for baking

Directions

Mix ingrediants, Divide dough into 12 dough balls. Place on cookie sheet. Flatten with fork (1/2" Thick) Bake 375 degrees for 6 min.
Remove from oven. Cool 3 mins, remove from cookie sheet to wire rack to cool.
Makes 12 , 3" cookies

Number of Servings: 12

Recipe submitted by SparkPeople user CRIS37.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I added a few teaspoons of ground flax seed to this recipe in order to up the fiber content and decreased the splenda to only half a cup!!! still very yummy!!!!!!Great recipe!!!!! - 9/22/08

    Reply from CRIS37 (1/11/09)
    Flax-What a great addition! Less Splenda sounds good to me.
    I'm going to try you suggestions.!
    Thanks, Cris37 :)