Veggie Cous Cous

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3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 97.9

Total Fat: 1.7 g
Cholesterol: 0.3 mg
Sodium: 220.9 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.4 g
Protein: 4.6 g

View full nutritional breakdown of Veggie Cous Cous calories by ingredient

Introduction

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Number of Servings: 14

Ingredients

1 10 oz box plain cous cous

1 10 oz pack frozen mixed veggies

1 tablespoon olive oil

2 cups chicken broth

Turmeric

Red pepper flakes

Cumin

salt/pepper to taste

Directions

Prepare Cous Cous as instructed on box using chicken broth and spices. Steam veggies seperately. Mix with Cous Cous when it's ready to be fork fluffed. Salt & pepper to taste.

1 serving = 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user NICA717.