Veggie Cous Cous

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 220.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Veggie Cous Cous calories by ingredient
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Number of Servings: 14


    1 10 oz box plain cous cous
    1 10 oz pack frozen mixed veggies
    1 tablespoon olive oil
    2 cups chicken broth
    Red pepper flakes
    salt/pepper to taste


Prepare Cous Cous as instructed on box using chicken broth and spices. Steam veggies seperately. Mix with Cous Cous when it's ready to be fork fluffed. Salt & pepper to taste.

1 serving = 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user NICA717.

TAGS:  Side Items |

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