Chicken & Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 541.8
- Total Fat: 13.3 g
- Cholesterol: 132.6 mg
- Sodium: 1,410.3 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 5.4 g
- Protein: 36.7 g
View full nutritional breakdown of Chicken & Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
Egg Noodles, enriched, 16 oz
Mixed Vegetables, frozen, 1 package (10 oz) Campbell's 98% Fat Free Cream of Broccoli, 2.0 cup
Thyme, ground, .1/4 tsp.
Salt, 1 tsp
Pepper, black, 1 tsp
Milk, nonfat, .5 cup
Kraft 2% Shredded Cheddar Cheese, 2.0 cup
Kirkland Canned Chicken, 1 can (12.5 oz)
Directions
Cook noodles according to package directions. Drain.
In a saucepan, mix cooked chicken, soup, milk, mixed veggies, salt, pepper & thyme. Cook over medium heat until veggies are cooked. Mix in noodles.
Spread evenly into a 13x9 inch pan that is sprayed with non-stick spray. Cover with aluminum foil.
Bake at 350 for 20 minutes.
Take foil off, cover with shredded cheddar and bake an additional 15 minutes uncovered.
Number of Servings: 6
Recipe submitted by SparkPeople user CARBJUNKIE614.
In a saucepan, mix cooked chicken, soup, milk, mixed veggies, salt, pepper & thyme. Cook over medium heat until veggies are cooked. Mix in noodles.
Spread evenly into a 13x9 inch pan that is sprayed with non-stick spray. Cover with aluminum foil.
Bake at 350 for 20 minutes.
Take foil off, cover with shredded cheddar and bake an additional 15 minutes uncovered.
Number of Servings: 6
Recipe submitted by SparkPeople user CARBJUNKIE614.