Chicken & Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 541.8
  • Total Fat: 13.3 g
  • Cholesterol: 132.6 mg
  • Sodium: 1,410.3 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 36.7 g

View full nutritional breakdown of Chicken & Noodle Casserole calories by ingredient
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Number of Servings: 6


    Egg Noodles, enriched, 16 oz
    Mixed Vegetables, frozen, 1 package (10 oz) Campbell's 98% Fat Free Cream of Broccoli, 2.0 cup
    Thyme, ground, .1/4 tsp.
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Milk, nonfat, .5 cup
    Kraft 2% Shredded Cheddar Cheese, 2.0 cup
    Kirkland Canned Chicken, 1 can (12.5 oz)


Cook noodles according to package directions. Drain.
In a saucepan, mix cooked chicken, soup, milk, mixed veggies, salt, pepper & thyme. Cook over medium heat until veggies are cooked. Mix in noodles.
Spread evenly into a 13x9 inch pan that is sprayed with non-stick spray. Cover with aluminum foil.
Bake at 350 for 20 minutes.
Take foil off, cover with shredded cheddar and bake an additional 15 minutes uncovered.

Number of Servings: 6

Recipe submitted by SparkPeople user CARBJUNKIE614.

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