Buffalo Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 3.8 g
  • Cholesterol: 40.9 mg
  • Sodium: 1,533.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Buffalo Chicken Soup calories by ingredient
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Number of Servings: 8

Ingredients

    6 cups Skim milk
    3 (10.75 ounce) cans condensed cream of chicken soup 98% Fat Free, undiluted
    1 rotisserie chicken shredded
    1 cup Fat Free sour cream
    3/4 cup hot pepper sauce

Directions

Combine all ingredients in a slow cooker. Cover and cook on low for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user DEBTANK2006.

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