Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 222.8 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 40.9 mg |
Sodium | 1,533.2 mg |
Potassium | 368.7 mg |
Total Carbohydrate | 25.7 g |
Dietary Fiber | 1.3 g |
Sugars | 2.2 g |
Protein | 20.9 g |
Vitamin A | 8.6 % | Vitamin B-12 | 13.1 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 4.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 26.4 % |
Copper | 2.0 % |
Folate | 3.1 % |
Iron | 1.8 % |
Magnesium | 6.4 % |
Manganese | 1.3 % |
Niacin | 1.1 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 21.7 % |
Riboflavin | 18.7 % |
Selenium | 7.7 % |
Thiamin | 5.6 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Soup
View the full Buffalo Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Soup
78 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.56 cup)
62 calories of Milk, nonfat, (0.75 cup)
56 calories of HEB Chicken Breast Rotisserie Flavored, (1.88 oz)
21 calories of Sour cream, fat free, (28.38 grams)
3 calories of Tabasco Sauce, (4.50 tsp)
Calories per serving of Buffalo Chicken Soup
78 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.56 cup)
62 calories of Milk, nonfat, (0.75 cup)
56 calories of HEB Chicken Breast Rotisserie Flavored, (1.88 oz)
21 calories of Sour cream, fat free, (28.38 grams)
3 calories of Tabasco Sauce, (4.50 tsp)
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