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Summer Vegetable Sandwich
Slice the tomatoes. Dice the cabbage (I like to use red cabbage). Place the tomatoes, basil, cheese, and cabbage on one slice of bread. Place the other piece of bread on top. Heat in a sauce pan or using a sandwich maker.
The sandwich can also be eaten cold, however I find the flavor is better when the sandwich is heated.
CALORIES: 309.6 |
FAT: 14.4g |
PROTEIN: 12.2g |
CARBS: 34.2g |
FIBER: 3.3g