Roasted Vegetable Sandwich

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 453.4
  • Total Fat: 19.3 g
  • Cholesterol: 21.4 mg
  • Sodium: 900.9 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Roasted Vegetable Sandwich calories by ingredient



Number of Servings: 1

Ingredients

    2 slices French Meadow Gluten Free Sandwich Bread
    3 slices roasted eggplant
    3 slices roasted zucchini
    3 slices fresh tomato
    1 Tbsp prepared pesto
    1 oz part-skim mozzarella

Directions

Toast bread until golden brown. Spread with pesto. Layer eggplant, zucchini, tomato slices and cheese and top with other slice.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user NUTRITIONISTEAT.