Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 204.3 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 361.5 mg |
| Potassium | 639.8 mg |
| Total Carbohydrate | 39.5 g |
| Dietary Fiber | 5.2 g |
| Sugars | 3.8 g |
| Protein | 7.0 g |
| Vitamin A | 21.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 35.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 7.7 % |
| Copper | 16.2 % |
| Folate | 18.4 % |
| Iron | 14.2 % |
| Magnesium | 13.6 % |
| Manganese | 38.2 % |
| Niacin | 16.3 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 14.0 % |
| Riboflavin | 12.8 % |
| Selenium | 23.2 % |
| Thiamin | 20.6 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable sandwich
View the full Vegetable sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable sandwich
144 calories of Bread, wheat (including toast), (2 slice)
30 calories of Boiled potatoes, (0.25 potato (2-1/2" dia, sphere))
29 calories of Red Ripe Tomatoes, (7 slice, medium (1/4" thick))
8 calories of Cucumber (peeled), (9 slice)
5 calories of Swad Coriander Chutney, (1 tsp)
3 calories of Onions, raw, (1 slice, thin)
Calories per serving of Vegetable sandwich
144 calories of Bread, wheat (including toast), (2 slice)
30 calories of Boiled potatoes, (0.25 potato (2-1/2" dia, sphere))
29 calories of Red Ripe Tomatoes, (7 slice, medium (1/4" thick))
8 calories of Cucumber (peeled), (9 slice)
5 calories of Swad Coriander Chutney, (1 tsp)
3 calories of Onions, raw, (1 slice, thin)
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