Open Face Turkey Vegetable Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 16.4 g
  • Cholesterol: 28.4 mg
  • Sodium: 1,243.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.1 g

View full nutritional breakdown of Open Face Turkey Vegetable Sandwich calories by ingredient


Introduction

Has diced turkey breast, cheese, spinach and tomatoes, spiced to taste and sauteed in olive oil. served over toast. Has diced turkey breast, cheese, spinach and tomatoes, spiced to taste and sauteed in olive oil. served over toast.
Number of Servings: 1

Ingredients

    1 Cup Fresh Spinach
    2 oz. Sliced Turkey Lunch meat (I used oven roasted Oscar Mayer).
    1 oz slice American Cheese
    1 large plum tomato, diced
    garlic powder, onion powder and italian seasonings to taste (about 1/2 teaspoon each.)

Directions

Heat olive oil in small skillet. Add all ingredients except bread and cheese. Sautee until spinach is wilted and tomatoes are heated through. Add cheese and wait until melted. Stir if desired. Serve over toast or make it into a sandwhich.

Number of Servings: 1

Recipe submitted by SparkPeople user RABONN45.