Vegetarian Chicken Recipes

Great vegetarian alternative.

This is one of my favorite recipes. The original calls for canned corn and canned black beans. I substituted frozen corn and pre-cooked dried black beans to reduce the sodium. If you want a vegetarian option I would suggest adding some brown rice instead of chicken to give you the rice/beans complete protein combo.

Vegetarian no chicken noodle soup

"I came up with this recipe when I made a chicken cordon bleu recipe for the rest of my family. I used to love the Tyler Florence chicken cordon bleu recipe, but as a vegetarian, that's out of my diet. This is a delicious alternative to the traditional chicken cordon bleu, using Gardein Chick'n Scallopini and LightLife vegetarian ham slices."

Great chicken flavor stew

recipe found at fresh365online.com

Vegetarian feel good food

A great alternative to the traditional red sauce lasagna. Creamy and cheesy but not too high in calories!

This is a vegetarian version of a delicious recipe that I loved in the UK: curried chicken salad on toast. Make it vegan by substituting the mayo for nayonaise brand or another vegan mayo. Loads of protein and fiber, and you'll be getting fruit and veggies on this sandwich at the same time.

Comfort food for the Veggie set.

This is adapted from another spark recipe, I've halved the recipe, tweaked it a bit, and corrected the nutrition info calculations.

This is adapted from another spark recipe, I've halved the recipe, tweaked it a bit, and corrected the nutrition info calculations.

Delicious Chicken using Soy-based chicken substitute

with lots and lots of veggies!

This is more like a stew, but it's SO yummy!

Yummy salad!

Pasta with Morningstar farms chicken strips, with mushrooms, cheese and pasta sauce.

This is a vegetarian version of the Indian butter chicken using chick peas instead of chicken.

Way back before I was a vegetarian, I use to love fried buffalo wings and buffalo salads with loads of blue cheese. SO unhealthy!!! Now I use this recipe at least 4 times a week and it's delicious, satisfying and really helps me get my veggies in for the day. At 250 calories and 13 grams of protein for a giant salad, you can't go wrong.

I use no chicken chicken broth and Quorn cutlets.