Vegetarian Lemon Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 15.6 g
  • Cholesterol: 58.0 mg
  • Sodium: 337.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.3 g

View full nutritional breakdown of Vegetarian Lemon Chicken calories by ingredient
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Number of Servings: 4


    Vegetarian Chicken 2 psc (400g)
    1/2 med Cucumber (sliced)
    2 med Tomatoes (Sliced)
    1 Lime (Sliced)
    1 Lime leaf


    1 tbsp Tomato sauce
    Salt to taste
    1 tsp soy sauce

    1 cup Rice


Retain 1/2 of the lime peel and cut it into shred together with the lime leaf.
Deep fry the vegetarian chicken till golden brown, drain and th en cut into slices. Transfer onto serving plate.
Leave 1/2 tsp oil in the wok, stir in the seasoning, lime pcs, lime leaf, sufficient water and then chicken with the corn starch. Then, add in vegetarian chicken and cook for 1 min. Pore on seasonings. Garnish with cucumber, tomato and lime slices. Served over 1 cup rice.
Serves 4 Nice with a small tossed salad.

Number of Servings: 4

Recipe submitted by SparkPeople user BUSTIE1.

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