Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.3
Total Fat 17.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 507.3 mg
Potassium 315.6 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.5 g
Sugars 5.4 g
Protein 10.0 g
Vitamin A 4.6 %
Vitamin B-12 10.0 %
Vitamin B-6 7.4 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 23.3 %
Calcium 12.0 %
Copper 10.4 %
Folate 2.6 %
Iron 9.7 %
Magnesium 12.8 %
Manganese 24.0 %
Niacin 11.2 %
Pantothenic Acid 0.9 %
Phosphorus 9.1 %
Riboflavin 11.4 %
Selenium 1.3 %
Thiamin 11.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chicken Salad

View the full Vegetarian Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chicken Salad

103 calories of Almonds, (0.63 oz (24 whole kernels))

80 calories of Kraft miracle whip regular, (2 tbsp)

70 calories of Morningstar Farms Chik Patties, Original, (0.50 serving)

20 calories of Albertson's nonfat sour cream, (2 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Dill weed, fresh, (1.25 sprigs)


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