Vegetarian Chicken enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 354.4
- Total Fat: 17.5 g
- Cholesterol: 15.8 mg
- Sodium: 942.1 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 5.1 g
- Protein: 19.5 g
View full nutritional breakdown of Vegetarian Chicken enchiladas calories by ingredient
Number of Servings: 6
Ingredients
-
* 3 cups sour cream
* 2 cups diced chicken
* 2 cans (4 ounces each) sliced mushrooms, drained
* 1 can (4 ounces) green chile peppers, drained
* 1/4 cup instant minced onion
* 1 teaspoon chile powder
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/4 teaspoon ground black pepper
* vegetable oil
* 12 corn tortillas
* 8 ounces shredded Mexican cheese blend, Monterey Jack, or Cheddar cheese
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SHANNONBMOSS.