Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.4
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 11.3 mg
Sodium 1,439.8 mg
Potassium 131.2 mg
Total Carbohydrate 21.7 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Protein 7.8 g
Vitamin A 15.7 %
Vitamin B-12 9.1 %
Vitamin B-6 2.7 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.6 %
Copper 2.8 %
Folate 9.3 %
Iron 14.0 %
Magnesium 4.3 %
Manganese 7.2 %
Niacin 13.9 %
Pantothenic Acid 3.8 %
Phosphorus 3.7 %
Riboflavin 4.0 %
Selenium 10.6 %
Thiamin 9.5 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chicken Noodle Soup

View the full Vegetarian Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chicken Noodle Soup

45 calories of Egg Noodles, enriched, (0.31 cup)

35 calories of morning star farms meal starters chik n' strips, (0.25 serving)

23 calories of Vegetable Broth, (1.50 cup)

20 calories of Cornstarch, (0.04 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Crisco Pure Vegetable Oil, (0.04 tbsp)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Poultry seasoning, (0.13 tsp)


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