Poppy Seed Cookies

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Poppy Seed Cookies calories by ingredient
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Number of Servings: 31


    1/4 cup of margarine (non hydrogenated), softened
    1/4 apple sauce (or 1/4 cup of margarine)
    3/4 cup packed light brown sugar
    3 tsp Ener-g egg replacer (or 2 eggs)
    1/2 tsp vanilla extract
    1/2 tsp grated lemon rind
    1/3 cup poppy seeds
    1 cup white flour
    1 cup whole wheat flour
    2 tsp baking powder
    1/2 tsp salt


Preheat oven to 375 degrees. Lightly spray cookie sheets with cooking spray.

Place margarine and sugar in a bowl and beat at high speed for about 3 minutes. Mix egg replacer according to package directions. Add egg replacer or eggs, beating well. Stir in vanilla, lemon rind and poppy seeds.

Sift flour, baking powder and salt directly into the wet mixture. Mix by hand until completely blended.

Roll small balls out of dough and flatten on cookie sheet. Bake for 10 to 12 minutes, or until lightly browned on the bottom. Cool for 10 minutes.

Number of Servings: 31

Recipe submitted by SparkPeople user BEVNPICARD.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Bev, I made them Friday and by today, Wednesday, September 3rd, the leftover cookies had molded. In retrospect, they should be refrigerated. They were fabulous !!!! - 8/29/08

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  • Very Good
    Thanks for this recipe, I was looking for something else to do with poppy seeds since I had a big jar of them. - 2/20/09

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