Soy Milk Mayonnaise


3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Soy Milk Mayonnaise calories by ingredient
Report Inappropriate Recipe


This is a SparkPeople.com Recipe (what's this)

Introduction

Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press. Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.

Ingredients

    3/4 cup soy milk1 1/2 tbsp lemon juice or vinegar3/4 tsp saltdash of pepper3/4 cup oil

Directions

1. In a blender or food processor, blend together (on high) the milk, lemon juice, salt, and pepper for about 1 minute. Add the oil gradually while the blender is running until mayonnaise becomes thick

2. Store in the refrigerator in a clean, dry container with a tight-fitting lid. Will keep for 7-10 days.

Makes approx. 12 servings (2 Tbsp per serving)


TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.