Breakfast Burrito

Breakfast Burrito
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 340.7
  • Total Fat: 17.0 g
  • Cholesterol: 258.3 mg
  • Sodium: 665.3 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient
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Number of Servings: 3

Ingredients

    Olive Oil, 1 tbsp
    Scrambled Egg, 1 cup.
    Onions, raw, 0.5 cup, chopped.
    Ripe Tomatoes, 0.5 cup, chopped or sliced.
    Hot chile pepers, 0.5 cup or Bell peper
    Mushrooms, fresh, 0.5 cup, pieces or slices.
    3 Flour tortilla, 8 inch.

Directions

An a pan put the oil. fry the egg and, add the rest of the ingridients to the pan, except the torillas, Simmer for 3-5 mins, warm the tortillas put everyting in the tortilla, and roll.
Enjoy wit a cup of coffe. or orange juice.

Number of Servings: 3

Recipe submitted by SparkPeople user YOPUEDO130.

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