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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,331.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Sunomono calories by ingredient
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cucumber salad cucumber salad
Number of Servings: 1


    * 1 cucumber
    * 5 tbsp rice (or white) vinegar
    * 2 tbsp sugar
    * 1 tsp salt


Slice the cucumber to the same thickness. Salt the cucumber slices and wait about 5-10 mins. Wash off the cucumber slices and drain the water through a strainer. Mix the vinegar, sugar and salt in a cup.Pour the vinegar mixture over the cucumber slices. Set aside at least 3 hours in the fridge (or over night) before serving. Sprinkle with Dill optional.

Number of Servings: 1

Recipe submitted by SparkPeople user DERNHELM.

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