Kat's Salisbury Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 247.5
- Total Fat: 12.3 g
- Cholesterol: 83.6 mg
- Sodium: 533.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.6 g
- Protein: 25.5 g
View full nutritional breakdown of Kat's Salisbury Steak calories by ingredient
Introduction
This is a combination of recipe scraps I had laying around. It turned out better than I thought! The meat was tender & juicy...and there is just enough gravy! This is a combination of recipe scraps I had laying around. It turned out better than I thought! The meat was tender & juicy...and there is just enough gravy!Number of Servings: 4
Ingredients
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1 lb. lean ground beef
1 can beef gravy
8 oz. mushroom pieces
2 Tbs butter
2 Tbs vermouth
to taste:
pepper
season salt
garlic powder
onion powder
splash worcestershire sauce
Directions
Pre-heat skillet to med-high.
Make patties w/seasonings to taste, place in skillet.
Add splash of worcestershire to each patty, if desired.
Cook until well browned on each side.
Remove from pan & drain.
Add butter, when melted, add mushrooms.
Cook 2-3 minutes.
Add gravy & stir.
Place meat back in skillet & simmer about 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENWITCH.
Make patties w/seasonings to taste, place in skillet.
Add splash of worcestershire to each patty, if desired.
Cook until well browned on each side.
Remove from pan & drain.
Add butter, when melted, add mushrooms.
Cook 2-3 minutes.
Add gravy & stir.
Place meat back in skillet & simmer about 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENWITCH.
Member Ratings For This Recipe
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