Eggplant Parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 458.4
  • Total Fat: 18.1 g
  • Cholesterol: 103.1 mg
  • Sodium: 4,990.1 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Eggplant Parmesan calories by ingredient



Number of Servings: 4

Ingredients

    1

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SRHFOUNDATION.