Tuna Cassarole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.7
  • Total Fat: 13.1 g
  • Cholesterol: 45.1 mg
  • Sodium: 964.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 25.8 g

View full nutritional breakdown of Tuna Cassarole calories by ingredient
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Introduction

Mix together mushroom soup, chicken broth, mushrooms (can be raw) and curry powder.
Mix throughly

Add cooked pasta and drained tuna, mix throughly. Sometimes it is necessary to add some more liquid, milk, water or more chicken broth can all be used.

Sprinkle cheese over the top and bake in a 350 degree oven for approx. 45 minutes.

Cheese can be added later instead of at the beginning if you want it browned on the top.
Mix together mushroom soup, chicken broth, mushrooms (can be raw) and curry powder.
Mix throughly

Add cooked pasta and drained tuna, mix throughly. Sometimes it is necessary to add some more liquid, milk, water or more chicken broth can all be used.

Sprinkle cheese over the top and bake in a 350 degree oven for approx. 45 minutes.

Cheese can be added later instead of at the beginning if you want it browned on the top.

Number of Servings: 4

Ingredients

    1 can low fat mushroom soup
    1 can tuna in water
    mushrooms sliced
    1 cup chicken broth
    whole wheat pasta
    curry powder (optional)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user IMAPARROTHEAD.

TAGS:  Fish | Dinner | Fish Dinner |

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