Lemon, Parsley, Parmesan Pasta salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 13.2 g
  • Cholesterol: 61.4 mg
  • Sodium: 222.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.8 g

View full nutritional breakdown of Lemon, Parsley, Parmesan Pasta salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    10 oz. cooked chicken breast, cubed
    1.5 c. pasta
    1 c. zucchini
    1 c. fresh whole green beans
    1/4 c. parmesan
    1 T. lemon juice
    1 T. fresh parsley
    1 T. lemon zest


Saute vegetables in pan with olive oil. Season with salt and pepper. Add cooked chicken and toss with spaghetti and lemon juice. Add parsley, parmesan, and zest before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user REGIMOM88.

Rate This Recipe