Lemon, Parsley, Parmesan Pasta salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 13.2 g
  • Cholesterol: 61.4 mg
  • Sodium: 222.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.8 g

View full nutritional breakdown of Lemon, Parsley, Parmesan Pasta salad calories by ingredient
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Number of Servings: 3

Ingredients

    10 oz. cooked chicken breast, cubed
    1.5 c. pasta
    1 c. zucchini
    1 c. fresh whole green beans
    1/4 c. parmesan
    1 T. lemon juice
    1 T. fresh parsley
    1 T. lemon zest

Directions

Saute vegetables in pan with olive oil. Season with salt and pepper. Add cooked chicken and toss with spaghetti and lemon juice. Add parsley, parmesan, and zest before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user REGIMOM88.

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