Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 471.1
  • Total Fat: 29.8 g
  • Cholesterol: 117.3 mg
  • Sodium: 1,231.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 35.7 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient



Number of Servings: 8

Ingredients

    3 lbs extra lean ground beef
    1 medium onion chopped
    1 green pepper chopped
    1 clove garlic minced
    3 TBS chili powder
    1 tsp cumin
    1 large can No-Salt Tomatos
    1 can kidney beans
    1 can dark kidney beans
    salt and pepper to taste

Directions

Brown ground beef and put in crock pot/ Chop the onion and pepperand garlic, I use a food processor so get the juices too. Add to pot. Pour the canned ingredients in, drain the kidney beans first. Add spices and mix well. Cook on high for 7-8 hours Serving size approx 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JOYTOBEFREEE.