Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 471.1
Total Fat 29.8 g
Saturated Fat 11.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 12.8 g
Cholesterol 117.3 mg
Sodium 1,231.7 mg
Potassium 739.3 mg
Total Carbohydrate 14.3 g
Dietary Fiber 5.2 g
Sugars 2.0 g
Protein 35.7 g
Vitamin A 18.3 %
Vitamin B-12 58.3 %
Vitamin B-6 32.2 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.5 %
Copper 11.7 %
Folate 10.3 %
Iron 29.0 %
Magnesium 14.2 %
Manganese 14.7 %
Niacin 41.9 %
Pantothenic Acid 7.9 %
Phosphorus 29.6 %
Riboflavin 29.3 %
Selenium 34.9 %
Thiamin 11.8 %
Zinc 49.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chili

View the full Crock Pot Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chili

438 calories of Ground beef, extra lean (15% fat) pan broiled, (6 oz)

28 calories of Beans, red kidney, (0.13 cup)

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

9 calories of Chili powder, (0.38 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Salt, (0.13 tbsp)


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