Peach Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 11.8 g
  • Cholesterol: 2.4 mg
  • Sodium: 127.8 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Peach Cobbler calories by ingredient



Number of Servings: 8

Ingredients

    peaches (or other fresh fruit)
    1 cup flour
    1 cup sugar
    1 cup milk
    1 stick butter/margarine

Directions

melt butter in baking dish; mix flour, sugar and milk together and pour over butter; slice peaches and place on top of batter and melted butter. The crust will rise up over the peaches as it bakes. 400 degrees 45 minutes or until golden brown

Number of Servings: 8

Recipe submitted by SparkPeople user SHOPGAL85.