L.R. banana nut granola

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 376.8
  • Total Fat: 18.4 g
  • Cholesterol: 5.6 mg
  • Sodium: 40.4 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.2 g

View full nutritional breakdown of L.R. banana nut granola calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 19


    4 cups quick oats
    4 cups oat bran
    4 cups puffed brown rice
    2 cups unsweetened coconut
    2 cups sliced almonds
    1/4 cup virgin coconut oil
    3 T. butter, melted
    1 cup nonfat dry milk
    2/3 cup sugar
    1/3 cup boiling water
    1 cup brown sugar
    1 T. vanilla
    1 T. banana flavoring
    1 cup buttermilk
    8 oz. banana chips


Preheat oven to 270. In a large bowl, combine oats, oat bran, puffed brown rice, coconut and almonds. In a blender place melted butter, dry milk, sugar and boiling water. Blend, scraping the sides until smooth. Pour into a saucepan. Add coconut oil, brown sugar, vanilla, banana flavoring and buttermilk. Heat and stir until sugar is melted and mixture is smooth. Pour over dry ingredients in bowl. Mix well; using hands if necessary. Divide into 2 greased 9"x13" baking pans. Bake at 270 for about 1 hour and 20 minutes, stirring every 30 minutes or so. Remove from oven and place into a large bowl. Mix in crushed banana chips. Cool, stirring occasionally. Makes about 19 cups.

Number of Servings: 19

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.