Turkey Pad Thai


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 12.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 683.2 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Turkey Pad Thai calories by ingredient
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Introduction

Hi Everybody.... IM making this tonight for dinner with the leftovers I have in the fridge. It is delicious.. I make this at least once a month..
You can change this to any type of meat/poultry/seafood... or
You can omit the meats and have an awesome vegan meal!!!
Hi Everybody.... IM making this tonight for dinner with the leftovers I have in the fridge. It is delicious.. I make this at least once a month..
You can change this to any type of meat/poultry/seafood... or
You can omit the meats and have an awesome vegan meal!!!

Number of Servings: 4

Ingredients

    Whole Wheat Spaghetti, cooked (pasta), 3 cups
    Peanut Butter, smooth style, 4 tbsp
    Garlic, 3 tbsp
    Green Beans (snap), 1 cup
    *Bean sprouts, 3 cup
    Baby Carrots, raw, chopped or sliced
    Scallions, raw, 3, chopped
    Cabbage, napa, 2 cup (chopped)
    *Kikkoman Lite Soy Sauce, 3 tbsp
    Ginger, ground, 2 tbsp
    Peanuts, all types, dry-roasted (with salt), .5 oz (chopped)
    *Turkey, Ground turkey, 93% lean, 6 oz
    Thai Chili Sauce, 2 tbsp

Directions

First brown your ground turkey with a little of the chicken broth... set aside..
Then use a wok and put in rest of chicken broth, and add the garlic ginger, soysauce, peanut butter and chili sauce. , Cook on medium.. it will start to thicken .(5 min).
Add carrots, snap peas ,cabbage, to the pad thai sauce...(5 min) When veggies get a little soft .. stir fry in the beans sprouts, and pasta, and cook for about 5 minutes more.. toss with chopped peanuts and scallions.. enjoy!!! This makes 4 huge servings..

Number of Servings: 4

Recipe submitted by SparkPeople user WHATABOUTJOAN.

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