Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.5
Total Fat 12.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.9 g
Cholesterol 30.0 mg
Sodium 683.2 mg
Potassium 352.8 mg
Total Carbohydrate 46.7 g
Dietary Fiber 9.0 g
Sugars 5.5 g
Protein 23.4 g
Vitamin A 20.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 6.9 %
Copper 16.2 %
Folate 15.8 %
Iron 19.2 %
Magnesium 19.3 %
Manganese 127.7 %
Niacin 17.8 %
Pantothenic Acid 6.7 %
Phosphorus 18.8 %
Riboflavin 7.5 %
Selenium 43.6 %
Thiamin 12.2 %
Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pad Thai

View the full Turkey Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pad Thai

130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)

71 calories of Peanut Butter, smooth style, with salt, (0.75 tbsp)

60 calories of Turkey, Ground turkey, 93% lean, (1.50 oz)

26 calories of Bean sprouts, (0.75 cup)

22 calories of Peanuts, all types, dry-roasted (with salt), (0.13 oz)

9 calories of Ginger, ground, (0.50 tbsp)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Thai Chili Sauce, (0.50 tbsp)

8 calories of Kikkoman Lite Soy Sauce, (0.75 tbsp)

7 calories of Cabbage, napa, (0.50 cup)

6 calories of Garlic, (1.50 tsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

4 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.25 serving)

1 calories of Baby Carrots, raw, (0.25 large)


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