Deviled Eggs, Sugar Free
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 45.3
- Total Fat: 3.1 g
- Cholesterol: 106.4 mg
- Sodium: 305.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.3 g
View full nutritional breakdown of Deviled Eggs, Sugar Free calories by ingredient
Number of Servings: 32
Ingredients
-
16 Hard boiled eggs
Kraft Miracle Whip Light Dressing, 3 Tbsp
Salt or Salt Substitute, 1 Tbsp
Yellow Mustard, 1/2 cup (or to taste)
Pepper, 1 Tbsp
Directions
Shell each egg and cut into 2 halves. Remove the yolk and place in a bowl. Mix the yolk with all other ingredients until fairly smooth. Fill each egg white with the yolk mixture. Sprinkle with paprika if desired.
Makes 32 deviled egg halves.
WW points: 1 per halve
Nutrition Facts
Deviled Eggs, Sugar Free
32 Servings
Amount Per Serving
Calories 45.3
Total Fat 3.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 106.4 mg
Sodium 305.2 mg
Potassium 40.3 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 3.3 g
Number of Servings: 32
Recipe submitted by SparkPeople user NUMENUU.
Makes 32 deviled egg halves.
WW points: 1 per halve
Nutrition Facts
Deviled Eggs, Sugar Free
32 Servings
Amount Per Serving
Calories 45.3
Total Fat 3.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 106.4 mg
Sodium 305.2 mg
Potassium 40.3 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 3.3 g
Number of Servings: 32
Recipe submitted by SparkPeople user NUMENUU.