Grilled Veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 177.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 5.1 g
- Protein: 4.6 g
View full nutritional breakdown of Grilled Veggies calories by ingredient
Number of Servings: 2
Ingredients
-
Green peppers
Yellow peppers
Red peppers
Vidalia onions
red potatoes
Directions
grill in aluminum foil sprayed with PAM and sprinkled with EVERGLADE SEASONING
Number of Servings: 2
Recipe submitted by SparkPeople user JULIEB1112.
Number of Servings: 2
Recipe submitted by SparkPeople user JULIEB1112.