Mushroom Swiss Burgers


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 9.9 g
  • Cholesterol: 71.0 mg
  • Sodium: 182.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.8 g

View full nutritional breakdown of Mushroom Swiss Burgers calories by ingredient


Introduction

We got some Angus burgers like this from Walmart. This is my healthier version with better beef. We got some Angus burgers like this from Walmart. This is my healthier version with better beef.
Number of Servings: 20

Ingredients

    5 lb. Ground Beef 93% lean
    6 oz. diced 2% Swiss Cheese
    8 oz can mushrooms, drained
    2 packets Lipton Onion Mushroom Soup dry mix

Directions

Place all ingredients in a big bowl and mix with hands until everything is evenly distributed. I weigh out 20 burgers, a little over 4 oz each and freeze them to grill whenever. I formed them in an old tupperware hamburger container. We grill them.

Number of Servings: 20

Recipe submitted by SparkPeople user KHDOESMK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Really Good! Next time I'm gonna leave the cheese out and put it on top. Having it mixed in disguised the flavor and texture of any cheese. If I'm gonna have cheese I want to enjoy it! :) I diced the mushrooms and they hid a little to, but still a recipe to repeat! Thanks! - 1/30/12


  • no profile photo

    Good
    Not a fan of Turkey but it is delicious - 6/6/11