Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 11.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 273.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 11.9 g
  • Protein: 14.9 g

View full nutritional breakdown of Grilled Eggplant Parmesan calories by ingredient
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Introduction

In summer, everything tastes better on the grill. And if your garden has eggplant, tomatoes and basil, you've got most of the ingredients for this dish. In summer, everything tastes better on the grill. And if your garden has eggplant, tomatoes and basil, you've got most of the ingredients for this dish.
Number of Servings: 4

Ingredients

    Three Italian-style eggplant
    Olive oil
    Three large tomatoes
    Fifteen leaves of fresh basil
    Four oz. of shredded Mozzarella cheese
    One quarter cup Parmesan cheese

Directions

Start your grill. You'll need a nice, hot fire.

Slice eggplant width-wise roughly 1/2" thick. Brush both sides lightly with olive oil. Grill 5-6 minutes per side or until soft and creamy.

Slice tomatoes roughly 1/4" thick.

Chiffonade the basil leaves and combine with cheeses.

When the eggplant is nearly done, top each slice with a small mound of the cheese-basil mixture and a tomato slice. Grill until cheese melts.

Number of Servings: 4

Recipe submitted by SparkPeople user COSMOGNOME.

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Member Ratings For This Recipe


  • Very Good
    Gonna try - 7/24/19

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  • Sounds really good. - 1/2/18

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  • Incredible!
    I love this! This showed me I do like Eggplant - 8/30/15

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  • Was looking for a grilled eggplant recipe, and this one looks great! Thanks for sharing. - 8/20/10

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