lasagna with elbow noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.9
- Total Fat: 9.6 g
- Cholesterol: 73.5 mg
- Sodium: 414.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.1 g
- Protein: 17.6 g
View full nutritional breakdown of lasagna with elbow noodles calories by ingredient
Introduction
I ran out of lasgna noodles so I used elbows to improvise because I had already began to prepare the meal. It ended up pretty good! my picky 19 month old son liked it. I ran out of lasgna noodles so I used elbows to improvise because I had already began to prepare the meal. It ended up pretty good! my picky 19 month old son liked it.Number of Servings: 8
Ingredients
-
93% ground beef 1lb
barilla plus wheat elbow noodles 3 cups
skim ricotta cheese 15 oz
Ragu light spaghetti sauce whole jar
.25 shredded cheese .25 fatfree shredded
one egg
garlic salt
parsley
Directions
Preheat oven to 425. Start with soaking the 3 cups of elbow noodles in water.
Brown the meat in a good size pan and drain off grease.
Add spaghetti sauce to meat.
Drain noodles. Add to meat and spaghetti.
In a separate bowl put in ricotta cheese, egg, parmesan,garlic salt and parsley. Mix well.
Spray 13 by 9 in pan with non stick spray.
Use meat mix first. Put one layer into pan covering the bottom.
Use the cheese mix and do another layer.
Repeat with both.
Finish the top off with the shredded cheese.
I bake it covered with foil for 30 min and uncovered for 15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user CASEYGIRL1982.
Brown the meat in a good size pan and drain off grease.
Add spaghetti sauce to meat.
Drain noodles. Add to meat and spaghetti.
In a separate bowl put in ricotta cheese, egg, parmesan,garlic salt and parsley. Mix well.
Spray 13 by 9 in pan with non stick spray.
Use meat mix first. Put one layer into pan covering the bottom.
Use the cheese mix and do another layer.
Repeat with both.
Finish the top off with the shredded cheese.
I bake it covered with foil for 30 min and uncovered for 15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user CASEYGIRL1982.