cocoa pudding cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.7
- Total Fat: 0.6 g
- Cholesterol: 0.3 mg
- Sodium: 278.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
View full nutritional breakdown of cocoa pudding cake calories by ingredient
Number of Servings: 8
Ingredients
-
1 c All purpose flour
3/4 c Sugar
2 tb Cocoa powder
2 ts Baking powder
1/2 ts Salt
1/2 c Skim milk
2 tb Oil
1 t Vanill
Nonstick vegetable spray
3/4 c Brown sugar
1/4 c Cocoa powder
1 3/4 c Hot water
Directions
1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder, and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over batter. 5. Bake at 350 degrees for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MGRIFFITH32.
Number of Servings: 8
Recipe submitted by SparkPeople user MGRIFFITH32.
Member Ratings For This Recipe
-
CHUBBYMOM7
-
CMMBAKU