cocoa pudding cake

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 278.8 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of cocoa pudding cake calories by ingredient

Number of Servings: 8


    1 c All purpose flour
    3/4 c Sugar
    2 tb Cocoa powder
    2 ts Baking powder
    1/2 ts Salt
    1/2 c Skim milk
    2 tb Oil
    1 t Vanill
    Nonstick vegetable spray
    3/4 c Brown sugar
    1/4 c Cocoa powder
    1 3/4 c Hot water


1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder, and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over batter. 5. Bake at 350 degrees for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MGRIFFITH32.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This was a very easy cake. I substituted unsweetened applesauce for the oil. The cake was a little chewy but otherwise very good. I would make this one again. - 1/1/09

  • no profile photo

    Very yummy and easy to make. Will try with banana instead of oil next time. - 5/12/11