Christina's Mexican Minestrone (Crock Pot)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 0.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 705.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Christina's Mexican Minestrone (Crock Pot) calories by ingredient



Number of Servings: 15

Ingredients

    -1 "bunch" of sliced green onions
    -2 tsp. minced garlic
    -2 cups Pace picante
    -2 cans Meijer chicken broth
    -1 can red kidney beans
    -1 can great northern beans
    -2 cups water
    -3 potatoes, chopped
    -1 cup sliced carrots
    -1 cubed green pepper
    -1 sliced zucchini
    -1 sliced yellow squash
    -2 tsp. dried basil leaves
    -2 tsp. dried oregano leaves
    -juice of 4 limes
    -2 chicken breasts

Directions

Cut up all ingredients, place chicken on top; cook on low for 6-8 hours (I shredded chicken) and added fat free sour cream later...

Makes 15, 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TEINER.