Apple (Fried) Chicken
 Chicken Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 614.6
- Total Fat: 30.6 g
- Cholesterol: 136.9 mg
- Sodium: 156.3 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 5.2 g
- Protein: 55.9 g
View full nutritional breakdown of Apple (Fried) Chicken calories by ingredient
Introduction
It's a recipe I experimented with, so i don't have an actual name for it, but it tastes great, i hope you all enjoy it. It's a recipe I experimented with, so i don't have an actual name for it, but it tastes great, i hope you all enjoy it.Number of Servings: 1
Ingredients
-
1 Chicken Breast, skinless, boneless; cut-up
1 Apple (i prefer Red, but your discrestion); cut-up
1 or 2 Garlic cloves, chopped (I love garlic, but again, your preference)
about 1/4 sweet onion, medium; chopped
Olive oil
Directions
For a quick meal, have the chicken cut up into pieces as it cooks faster.
Add olive oil to the bottom of a skillet (enough to cover the bottom) and turn on med. heat. When oil is warm, add chopped onions, garlic and apples to skillet and saute until golden brown. Next add the chicken, making sure to coat each piece. Cover and allow to simmer, making sure to stir occasionally to prevent burning. Add additional spices if you prefer (i.e. salt, pepper, etc.)
Chicken is done when it is cooked the whole way through, and is no longer pink inside. Can be served with a side of your favorite veggies, or on top of some rice.
Number of Servings: 1
Recipe submitted by SparkPeople user DONNASMITH6.
Add olive oil to the bottom of a skillet (enough to cover the bottom) and turn on med. heat. When oil is warm, add chopped onions, garlic and apples to skillet and saute until golden brown. Next add the chicken, making sure to coat each piece. Cover and allow to simmer, making sure to stir occasionally to prevent burning. Add additional spices if you prefer (i.e. salt, pepper, etc.)
Chicken is done when it is cooked the whole way through, and is no longer pink inside. Can be served with a side of your favorite veggies, or on top of some rice.
Number of Servings: 1
Recipe submitted by SparkPeople user DONNASMITH6.