Yummy Vegetarian Vegetable Soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 69.9

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 941.6 mg
Total Carbs: 15.8 g
Dietary Fiber: 3.7 g
Protein: 1.6 g

View full nutritional breakdown of Yummy Vegetarian Vegetable Soup calories by ingredient

Introduction

My Hubby doesn't care for veggies but he really likes this. Make it as spicy as you like My Hubby doesn't care for veggies but he really likes this. Make it as spicy as you like

Minutes to Prepare: 30

Minutes to Cook: 120

Number of Servings: 12

Ingredients

Ingredients:

Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)

Onions, raw, 1 large (remove)

Baby Carrots, raw, 20 large (remove)

Green Beans (snap), 20 beans (4" long) (remove)

*Summer Squash, 1 medium (remove)

Vegetable Broth, 4 cup (remove)

*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)

Garlic, 3 cloves (remove)

Water, tap, 2 cup (8 fl oz) (remove)

Directions

Makes 12 one cup servings

Put all ingredients in pot and cover. Cook on low temperature...the longer the better!!

Add salt and pepper to taste. Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user TOPTWISTER.