Nanna's French Onion Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.0
- Total Fat: 15.2 g
- Cholesterol: 37.8 mg
- Sodium: 1,017.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g
View full nutritional breakdown of Nanna's French Onion Soup calories by ingredient
Introduction
Better than TGIF's Better than TGIF'sNumber of Servings: 8
Ingredients
-
1 Stick of Butter
3 to 4 Large Onions. Quartered and Sliced
4 Tbsp flour
1 pkg Lipton Beefy Onion Soup mixed with
4 cups of water
1 Box of Swanson Beef Broth
Provolone Cheese
Sourdough Bread
Directions
Makes 8 1-cup servings
Quarter and slice onions approx 1/4th inch thick and add to melted butter in large pan.
Add onions and cook on med high until onions turn very brown, approx 30 min.
Remove from heat and add flour slowly to thicken.
Begin to add beefy soup mixture and broth slowly till blended.
Return to heat and cook for 60 min.
Serve in bakeware bowl with toasted sourdough bread and provolone cheese on top.
Broil till golden brown and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TOGODSEAR.
Quarter and slice onions approx 1/4th inch thick and add to melted butter in large pan.
Add onions and cook on med high until onions turn very brown, approx 30 min.
Remove from heat and add flour slowly to thicken.
Begin to add beefy soup mixture and broth slowly till blended.
Return to heat and cook for 60 min.
Serve in bakeware bowl with toasted sourdough bread and provolone cheese on top.
Broil till golden brown and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TOGODSEAR.