Ground Chuck Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.0
- Total Fat: 3.0 g
- Cholesterol: 21.7 mg
- Sodium: 1,111.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.1 g
- Protein: 10.4 g
View full nutritional breakdown of Ground Chuck Vegetable Soup calories by ingredient
Introduction
This soup is easy to make. I used all of the veggies that I have in my garden. This soup is easy to make. I used all of the veggies that I have in my garden.Number of Servings: 12
Ingredients
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1 lb. Ground Chuck
1 Cup Chopped Onion
3 Cloves Garlic, minced
1/2 Cup Chopped Green Bell Pepper
1/2 Cup Chopped Red Bell Pepper
1/2 Cup Chopped Yellow Bell Pepper
2 Ribs Diced Celery
1 1/2 Cups Diced Potato
1 1/2 Cup Fresh Snap Green Beans
8 Cups Water
1 can diced tomatoes
Beef Bullion to taste
Salt and Pepper to taste
4 Cups Chopped Cabbage
2 Carrots, Diced
Directions
Brown meat, onion, celery, peppers, and garlic together. Add water, bullion, salt and pepper to taste. Cook over low heat. When mixture comes to a low boil, add the rest of the ingredients and continue to cook for about 1 hour or until to desired doneness.
Number of Servings: 12
Recipe submitted by SparkPeople user LILBITBEV.
Number of Servings: 12
Recipe submitted by SparkPeople user LILBITBEV.
Member Ratings For This Recipe
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