Margarita Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 176.4
- Total Fat: 6.7 g
- Cholesterol: 35.4 mg
- Sodium: 202.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Margarita Cake calories by ingredient
Number of Servings: 24
Ingredients
-
1 lemon cake mix
1 small instant sugar free vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup light canola blend oil
1/4 cup tequila
1/2 cup margarita mix
***icing***
1 cup powdered sugar
2 Tbsp tequila
3 Tbsp margarita mix
Directions
Preheat oven to 350*.
Grease and flour bundt pan.
Combine cake mix , pudding mix, eggs, oil, water, tequila, & margarita mix. Beat with mixer on high for 2min.
Bake for 40-50 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in for 5 minutes before removing it from pan.
While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. .
***To Make icing***
Stir together powdered sugar, tequila, and margarita mix until smooth.
*
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BONDGIRL2010.
Grease and flour bundt pan.
Combine cake mix , pudding mix, eggs, oil, water, tequila, & margarita mix. Beat with mixer on high for 2min.
Bake for 40-50 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in for 5 minutes before removing it from pan.
While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. .
***To Make icing***
Stir together powdered sugar, tequila, and margarita mix until smooth.
*
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BONDGIRL2010.
