Margarita Cake

Margarita Cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 6.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 202.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Margarita Cake calories by ingredient
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Number of Servings: 24


    1 lemon cake mix
    1 small instant sugar free vanilla pudding mix
    4 eggs
    1/4 cup water
    1/2 cup light canola blend oil
    1/4 cup tequila
    1/2 cup margarita mix
    1 cup powdered sugar
    2 Tbsp tequila
    3 Tbsp margarita mix


Preheat oven to 350*.
Grease and flour bundt pan.
Combine cake mix , pudding mix, eggs, oil, water, tequila, & margarita mix. Beat with mixer on high for 2min.
Bake for 40-50 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in for 5 minutes before removing it from pan.
While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. .
***To Make icing***
Stir together powdered sugar, tequila, and margarita mix until smooth.
Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user BONDGIRL2010.

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