banana muffins

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 4.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 187.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of banana muffins calories by ingredient
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Number of Servings: 12


    1 cup flour
    3/4 tsp baking soda
    3/4 tsp baking powder
    1/4 tsp salt
    1/2 cup sugar
    1 tsp cinnamon
    1/2 tsp vanilla
    1 egg
    3 1/2 Tbsp butter, melted
    2 large bananas


Sift together flour, baking soda, baking powder and salt. Set aside.

Mix together bananas, sugar, egg, melted butter, vanilla extract and cinnamon.

Fold flour mixture into wet ingredients. Line muffin tin with paper liners. Fill paper liners and bake 350 degrees for 20 - 30 minutes.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user DCJHNSN.

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Member Ratings For This Recipe

  • Great Recipe. They rose beautifully and my using small bananas did not affect the taste or texture at all. - 3/27/09

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  • These are AMAZING!!! Thank you! - 10/26/08

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  • Apart from the fact that the recipe that I have has nutmeg in, they are the exact same and my husband loves them - it's ths same quantity as the cinnamon. By the way you forgot to add the vanilla and cinnamon to the ingredients list. - 8/17/08

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