Tuna Noodle Casserole (Shelley version 3)
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.3
- Total Fat: 5.6 g
- Cholesterol: 45.8 mg
- Sodium: 714.6 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 3.5 g
- Protein: 19.7 g
View full nutritional breakdown of Tuna Noodle Casserole (Shelley version 3) calories by ingredient
Introduction
Tuna Noodle Casserole third try getting this in correctly. Tuna Noodle Casserole third try getting this in correctly.Number of Servings: 8
Ingredients
-
2 cans of Tuna
10 Ritz crackers
1.5 cup of skim milk
Family size 98% fat free Campbell's Mushroom Soup
1/2 cup of onion
1 tbsp of butter
2 cups fresh mushrooms cut up
2 cups of peas
6 cups of egg noodles dry
Directions
1. Preheat oven to 375 degrees
2. Bring 6 cups water to a boil; add egg noodles and boil about 3 minutes (noodles should still be firm). Immediately shock the noodles in cold water, then transfer the noodles to a casserole dish.
3. At the same add the butter to a pan and fry the onions and mushrooms. Next, mix the milk and soup in a pan. Bring to a simmer. Add the tuna; whisk until tuna is broken apart. Add the peas and mix them in. Next, pour the entire mixture over the egg noodles. Use a spoon to mix the ingredients thouroughly. Sprinkle the Ritz crackers over the top of the mixture.
4. Bake for 30 minutes covered; remove cover and bake 5 additional minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user AVENGEFLIPPER.
2. Bring 6 cups water to a boil; add egg noodles and boil about 3 minutes (noodles should still be firm). Immediately shock the noodles in cold water, then transfer the noodles to a casserole dish.
3. At the same add the butter to a pan and fry the onions and mushrooms. Next, mix the milk and soup in a pan. Bring to a simmer. Add the tuna; whisk until tuna is broken apart. Add the peas and mix them in. Next, pour the entire mixture over the egg noodles. Use a spoon to mix the ingredients thouroughly. Sprinkle the Ritz crackers over the top of the mixture.
4. Bake for 30 minutes covered; remove cover and bake 5 additional minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user AVENGEFLIPPER.