Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.3
Total Fat 5.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 45.8 mg
Sodium 714.6 mg
Potassium 565.0 mg
Total Carbohydrate 38.2 g
Dietary Fiber 3.5 g
Sugars 3.6 g
Protein 19.7 g
Vitamin A 16.4 %
Vitamin B-12 24.1 %
Vitamin B-6 13.3 %
Vitamin C 13.3 %
Vitamin D 3.3 %
Vitamin E 1.9 %
Calcium 10.1 %
Copper 10.8 %
Folate 25.0 %
Iron 15.2 %
Magnesium 11.2 %
Manganese 17.6 %
Niacin 44.5 %
Pantothenic Acid 7.6 %
Phosphorus 22.9 %
Riboflavin 20.8 %
Selenium 72.9 %
Thiamin 30.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole (Shelley version 3)

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole (Shelley version 3)

109 calories of Egg Noodles, enriched, (0.75 cup)

53 calories of Campbell's 98% fat free mushroom soup, (0.38 cup)

33 calories of Tuna, Canned in Water, drained, (0.25 cup, solid or chunks)

28 calories of Peas, frozen, (0.25 cup)

20 calories of Nabisco Ritz Crackers (5 crackers), (0.25 serving)

16 calories of Milk, nonfat, (0.19 cup)

9 calories of Butter, whipped, (0.13 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Onions, raw, (0.06 cup, chopped)


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