Breakfast/Lunch Rice cereal

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 1.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 65.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Breakfast/Lunch Rice cereal calories by ingredient
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Number of Servings: 4


    1 1/2 cups water
    1/8 tsp salt
    1 cup quick cooking brown rice
    2 mini boxes raicins
    3/4 cup 1% milk
    Dash ground nutmeg
    3 tbps brown sugar


In a 2 quarts saucepan, bring water and salt to boil, add rice and raicins. Cover ans dimmer 1/2 to 14 min or still rice is tender and liquid is absorbed. Stir in milk and nutmeg. Heat through. Serve with brown sugar.

Number of Servings: 4

Recipe submitted by SparkPeople user LEONA424.

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